For our office Thanksgiving, I wanted to take another shot at the cupcakes. This time I made devils food cupcakes (half of them with marshmallow fluff filling) with white icing and orange and yellow sprinkles. Because of time constraints, I bought the tubs of icing from the grocery store. I wasn't completely satisfied with the consistency of this icing, but it worked for what I needed it for. This time the swirl turned out much better! After a long day at work, baking was just what I needed to calm down and forget my frustrations.
Wednesday, November 21, 2007
Sunday, November 11, 2007
Mmmmm...
I love cupcakes! Treasured Cakes' first paying customer wanted a half dozen pink cupcakes for a batchelorette party. Strawberry cupcakes with hot pink icing :-)
This was my first attempt at decorating cupcakes without just slapping the frosting on so it took a few tries. For the bride to be's cupcakes, I did white icing with a little veil. They all had pretty sparkles on them too!
Check out the Treasured Cakes website and blog!
This was my first attempt at decorating cupcakes without just slapping the frosting on so it took a few tries. For the bride to be's cupcakes, I did white icing with a little veil. They all had pretty sparkles on them too!
Check out the Treasured Cakes website and blog!
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