After having a week off of class, I was ready to go back and learn new things! For this class we had to have royal icing instead of buttercream icing. Royal icing is much easier to make than buttercream and also much easier to clean up! This week we learned how to also work with color flow icing. This turns hard like candy but keeps a shiny, puffy look to it. For our flowers this week we did apple blossoms, violet leaves and violets.
Here is what it looks like with all of my stuff spread out in class:
Here are my color flow birds (mine are the ones on the top left, mom's are on the bottom right):
Here are my violet leaves, violets and apple blossoms: