Today I got to start Course 3 of the Wilton cake classes. This is the course I have been waiting for because it focuses on fondant and tiered cakes. In Lesson 1 we basically just practiced more borders, garlands, and various other techniques with buttercream icing. The only one I got a picture of those was the ruffle garland. Next week we will be making a cake that looks like a present!
**P.S. - Mom and I have started a cake decorating business!!! (name of it to be revealed later) Right now we are taking orders for cakes for birthdays, showers, etc! (you name it, we can probably do it, lol) Let us know if you'd like to order a cake :-)
1 comment:
what about gluten free cakes????
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