Since I discovered in my Wilton Cake Decorating class that fondant generally tastes bad, I decided to search on the world wide web for a better tasting fondant. I ended up finding a recipe for Marshmallow Fondant. With a total of 3 ingredients I figured it couldn't be too hard...right? Well, it didn't turn it out too bad. After the first batch I finally got the hang of it and even figured out the best way to color it. Best of all, it tastes great!
What can go wrong?
Here is what the first batch turned out...
Overall consensus...I will be making this again and using it on my cakes :-)