Sweet 16!

A customer of Treasured Cakes asked me to create a cake for her niece that was turning 16. She wanted this to be a very special cake, but very trendy. After showing her a few ideas we came up with the color scheme of black and hot pink. After that we decided on 2 tiers, stacked, with satin ribbon as a border on the bottom of the tiers. The bottom tier is chocolate cake and the top tier is red velvet cake. This would all be covered and decorated with my new Marshmallow Fondant recipe adapted into a chocolate version died black and pink. The fondant is easy to make, but not terribly easy to work with. With my wonderful mother's help, it came off as a success! What do you think?